Elevated Entertaining Expert Panel
"Elevated Entertaining" Panel Discussion - November 7 | 10 A.M.

Mid-America Room | $10 per person
(All proceeds benefit Gleaners Community Food Bank)

Kick off the day with a lively panel discussion on the art of entertaining. Packed with creative ideas and practical tips—from setting the mood to crafting memorable details!

Meet the Moderator

Arthur White

Arthur White, A & E Décor
Designer Arthur White hails from Chicago and is celebrated for his award-winning tablescapes and high-style entertaining. He has lectured widely, been featured on local TV and in Detroit News Homestyle, and published his first coffee table book, Distinctive Decor, in 2024. Arthur personally hosts more than 30 private dinner parties each year at his Palmer Woods home in Detroit.

Panelists

Dale Morgan

Dale Morgan, Blossoms
Co-owner of Blossoms, Dale has spent more than 40 years bringing imagination and artistry to floral and event design. His humor and warmth put clients at ease, while his signature style ensures timeless, unforgettable celebrations.

Dan Davis

Dan Davis, Bureau of Interior Design
Known for immersive, joy-filled gatherings, Dan designs events that engage all five senses, drawing inspiration from travel and global cuisine. His Ferndale home and garden have been the setting for everything from intimate dinners to elaborate parties for hundreds of guests.

Alexis Elley

Alexis Elley, Textures Design
With 10 years of experience, Alexis blends her South African and Californian background with Midwestern sensibility to create warm, practical, yet expertly curated interiors. Her work has been featured in Martha Stewart, Architectural Digest digital, House Beautiful, and more.

Dominic McCord

Chef Dominic McCord, Grandeur Hospitality
A Detroit-born chef, entrepreneur, and mentor, Chef Dom has helmed kitchens at Leila Detroit, Petty Cash, and more. As founder of Grandeur Hospitality, he creates elevated catering experiences rooted in creativity and intention. His journey from incarceration to culinary leader makes him a passionate advocate for food justice and education.

Seats are limited, and this presentation is expected to sell out quickly, so reserve your spot today! While tickets may be available on the day of the event, don’t wait—once they’re gone, they’re gone.

All proceeds from ticket sales will benefit Gleaners Community Food Bank.
Price
$10.00