Design Tips

Design by Jones-Keena & Co. | Photograph by Beth Singer
Design by Jones-Keena & Co. | Photograph by Beth Singer

Thursday, December 27, 2018

The Value of Hiring an Interior Designer

Some people know they could use an interior designer’s expertise, but they just don’t know where to begin. Michigan Design Center is here to help. Our pool of Featured Designers are the experts who can help you realize your design dreams.

GETTING STARTED
Have a clear idea of your wants and needs. Are you looking to renovate a kitchen, update a bath, or would you like your entire home to be refurbished? To get a sense of designers’ specialties, as well as to see a portfolio of their work, go to michigandesign.com and the Find a Designer tab. MDC also has a complimentary Designer Referral service to help you narrow your search. Contact Emily Crawford at 248.649.4772 or emily@michigandesign.com.

STAYING ON BUDGET
One of the benefits of hiring a designer is that, along with their skillful planning and exclusive resources, they know the most capable tradespeople to bring on board, so you can avoid costly mistakes. Many designers offer a complimentary consultation. Once you decide to hire a designer, he or she will discuss the budget for your project with you – and try to keep within those boundaries.

TAKE THE PLUNGE
Some people worry that a designer will impose his or her tastes on you. But good designers listen to their clients and create spaces tailored to their unique personalities and needs. You’ll be delighted with how a designer can make your home comfortable, livable – and personal.

The Agnes Pendant in three sizes by AERIN for Visual Comfort, available at City Lights Detroit.
The Agnes Pendant in three sizes by AERIN for Visual Comfort, available at City Lights Detroit.

Monday, December 3, 2018

What’s In / What’s Out

With the new year just around the corner, we asked Michigan Design Center’s showrooms to let us know which design trends are emerging for 2019 and which are on the way out.

Looking ahead to 2019, Maria Kramer, Gallery Director of City Lights Detroit, expects chandeliers to continue to take a back seat to oversize pendants. “Pendants typically have been used in smaller areas such as an entry or in groups over a kitchen island, but larger-than-life statement pendants work wonderfully in dining areas. The pendant’s single light source is a nice change.” Mixed metal, brass, and matte black finishes will continue to be popular, while Kramer believes polished and antique nickel are on their way out.

“From trimmings to metallic accents, designers are making statements with ornamentation. Designers venture into glam and dream up maximalist spaces that push the boundaries of design, using fabrics and wallcoverings that draw visitors into the room. Trim has been on the forefront of this movement. Interior designers are using tassels, beading, embroidery, and cut velvets. From the affordable to the aspirational, adding unique details and touches of personality through ornamentation is definitely a prominent trend.” – Loree O’Sullivan, Digital Marketing Manager for Fabricut (Available at Designer Furniture Services + Fabrics)

“Kitchens are esthetic showpieces that are the center of family gatherings, intimate moments, and collaborative work. Some of the up-and-coming superstars are dark wood islands with white painted perimeter cabinetry, Euro-style cabinetry, modern and exotic wood veneers, and painted Shaker cabinetry with accentuated glazes. Outdated cabinetry trends include arched cabinet doors, partial overlay cabinet doors, golden-stained maple, and red-tone stained cabinets.” – Elizabeth Jones, Showroom Manager at E.W. Kitchens

“After meeting with sales rep Ned Baker from Tamarian Carpets, a hand-knotted Tibetan rug line, we see a trend in colors going toward the warmer neutral color palette such as gold, copper, and rose gold.  Grey is still represented, but adding the warmer color palette gives it an updated look.” Coralyn Eddy, Showroom Manager of The Ghiordes Knot

“Is grey gone? No! But we are receiving new tiles in many colors, with blue being prominent. Textured tiles emulating fabric are popular options for walls.  Patterned tiles have been popular choices for powder room, bathroom, and mudroom floors, but are also being used for backsplashes and feature walls. Hexagon and chevron shapes have a modern yet retro vibe.” Jan Grudzen, Showroom Manager of Beaver Tile and Stone

Jackie DiSante, sales associate at Rozmallin, says that large-scale wallpaper is in. The Matthew Williamson collection for Osborne & Little and the Christian LaCroix collections for Designer’s Guild have some big, bold patterns as well as patterns from Innovations Wallcovering and Peter Fasano, which are soon to be on display in Suite 60.

Steven Irish, Showroom Manager at Baker-Rozmallin, sees a trend in products with clean lines and traditional forms with minimal details that are adaptable and transition well. For example, Thomas Pheasant’s Paris Sofa used to be tufted but now has a cleaner look. He feels that fussy trims and frilly fringe are on their way out.

Amy Weinstein used twiggy foliage with orange buds and berries for a fall event. | Photo by Beth Singer
Amy Weinstein used twiggy foliage with orange buds and berries for a fall event. | Photo by Beth Singer

Thursday, November 1, 2018

Be Our Guest!

With Thanksgiving just weeks away, the holiday season is upon us! Many of us will be hosting friends and family in the coming weeks, so we asked top designers to share some of their favorite dining room designs, go-to entertaining tips, and delectable recipes.

 

"This dining space is ready for a party! These colors lend themselves to a beautiful fall event, and with a tablescape that includes twiggy foliage with orange buds and berries, plenty of low votives, and smoky glassware, it will look smashing, festive, and seasonally appropriate."
– Amy Weinstein, AMW Design Studio

 

“In this era of open floor plans and eat-in kitchens, formal dining rooms may seem passé. Entertaining has become more relaxed and informal; however, many homeowners still love the idea of a separate dining room. There is something special and elegant about entertaining in a space devoted solely to the purpose of dining. It brings back memories of family sit-down dinners and delicious holiday meals. I have several clients who have and prefer to use separate dining rooms. Because these areas are not used every day, they can handle darker walls, elegant furniture, and lavish drapery treatments. For instance, in the dining room pictured here, we used my client’s favorite color, emerald green, to create a dramatic yet relaxing and soothing atmosphere. We used this tone on the walls, chair fabric and draperies, accented by brass and gold. Formal dining rooms make every meal seem special and are not going away anytime soon.”
– Linda Shears, Linda Shears Designs

 

“Don’t just use table decorations like vases and candlesticks; pull from other things you may have around the house that could bring an element of surprise, color or texture. We did a table setting for an evening of watching the stars using a small antique telescope. We made papier-mâché orbs and painted them yellow like the moon, and placed electric tea lights in them for a soft moonlight glow. We pulled these yellow vases for their texture and some round metal orbs from a rock shop to complete the tablescape. People were thrilled to find small compasses on the place settings as their take-home gifts.

Print the menu. Nothing says great expectations for guests as much as when they see a beautiful table and a printed menu. Type up the menu in a nice-looking format and then place in in a great frame. The menu can be placed wherever you have drinks before the meal, or on the buffet or side table. Or make small, unframed menus and put them on the place setting. It’s a big impact for a small amount of effort and cost.”
– Dan Davis, Dan Davis Designs

 

Jones-Keena designer Heather Duggan worked with Birmingham clients to glamorously upgrade their dining room – just in time for Thanksgiving! The star of the room is the elaborately hand-painted walls in silver leaf with gold accents and variations of climbing purple cherry blossoms. A floating shelf lines the rear wall which makes a convenient buffet for holiday meals. The dining chairs were reupholstered in an elegant velvet, and silk curtains with detailed beaded trim were added. The traditional chandelier and wall sconces provide the perfect lighting for entertainment.
– Heather Duggan, Jones-Keena & Co.

 

“Creative centerpieces can be the star of any dinner party. I like to use unconventional materials as part of the design, and I layer fabrics, mix and match china and linens, and add lots of texture. Try stacking pedestal plates for added interest. Hit the dimmer and add a mix of candles in varying heights for perfect party lighting. Choose unscented candles so the smell won’t compete with the food. Plan a playlist and have the music on and candles lit before the first guests arrive. Go-to favorites that you keep on hand will make impromptu get-togethers a breeze. I always have ingredients for Mystic Crab Dip and Baked Brie on hand, and wine and Pellegrino in the fridge just in case friends stop over.”
– Cynthia Evans, Cynthia Evans Interiors

 


SHARABLE RECIPES FOR ANY OCCASION

Baked Brie (recipe provided by Cynthia Evans, Cynthia Evans Interiors)

  • 1 puff pastry sheet
  • 1 large round of Brie
  • 1 small green apple, chopped
  • ¾ cup walnuts, chopped
  • ½ cup dried cranberries
  • ½ cup brown sugar
  • 2 tablespoons melted butter

Directions: Combine the apple, walnuts, cranberries, brown sugar, and melted butter in a mixing bowl.

Roll the pastry sheet into a circle. Cut the round of Brie in half horizontally. Place the bottom half of the cut Brie in the center of the pie crust. Spoon half of the apple mixture onto the Brie. Place the top half of the Brie on the mixture, and spoon the remaining apple mixture on the top of the cheese. Pull up the edges of the pastry to the center, creating the illusion of a drawstring pouch.

Bake at 350 for 20 minutes or until browned. Serve with your favorite crackers and grapes.

 

Mystic Crab Dip (recipe provided by Cynthia Evans, Cynthia Evans Interiors)

  • 1 can crab meat, drained
  • 1 8-oz. package cream cheese, softened
  • 1/3 cup mayonnaise
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 tablespoons horseradish
  • 1 teaspoon dried parsley

Directions: Blend the cream cheese, mayonnaise, and horseradish in an oven-proof dish. Add the onion powder, garlic powder, and parsley, and fold in the crab meat. Cook for 20 minutes at 350 until lightly browned. Garnish with a sprig of parsley and serve with crackers and grapes.

 

Aunt Cathy’s Famous Coleslaw (recipe provided by Anne Strickland, PORT Mfg. & Design)

  • 1 head Napa cabbage, very thinly sliced
  • 1 bunch scallions, thinly sliced
  • 2 packages ramen noodles
  • 2 oz. slivered almonds
  • ¼ cup sesame seeds
  • ½ stick margarine

Dressing:

  • ¼ cup canola oil
  • ½ cup sugar
  • ½ cup cider vinegar
  • 1 tablespoon soy sauce

Directions: Sauté noodles, almonds, and sesame seeds in the margarine until brown. Spoon onto a plate with paper towels to drain and cool. When you are almost ready to serve, put the cabbage and scallions into a bowl and add the cooled noodle mixture. Mix up the dressing and pour over cabbage. Toss well and enjoy!

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